🍪🍌 Banana Chocolate Chip Maple French Toast Breakfast Cookies with Fit Butters
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What happens when you blend cozy breakfast flavors with the convenience of a grab-and-go snack? You get these irresistibly chewy Banana Maple French Toast Breakfast Cookies—a wholesome treat made with simple pantry staples and boosted with the indulgent flavor of Fit Butters Banana Maple French Toast nut butter.
Whether you’re fueling a workout, packing a lunchbox, or just want something sweet-but-smart, these cookies hit the mark with heart-healthy oats, natural sweetness from bananas, and just the right amount of chocolatey goodness.
🍪 Banana Chocolate Chip Maple French Toast Breakfast Cookies with Fit Butters
Alysa Stinson
Servings
12
Prep Time
15 minutes
Cook Time
12-15 minutes
Calories
110
Cuisine
Cookies
Category
Breakfast
🌟 Why You’ll Love These Cookies
5 ingredients – No flour, eggs, or refined sugar.
Perfect meal prep – Makes about a dozen cookies that store well.
Macro-friendly – Balanced blend of complex carbs, natural sugars, healthy fats, and a solid hit of protein.
Customizable – Easily swap in your favorite nut butter or mix-ins like nuts, dried fruit, or seeds.
Ingredients
3 medium ripe bananas (mashed)
1½ cups extra thick rolled oats
2 tablespoons Fit Butters Banana Maple French Toast (cashew-almond butter blend)
42 grams (approx. 1 tbsp) Nestlé mini chocolate chips
Optional: pinch of salt or dash of cinnamon
Directions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mash bananas in a large bowl until smooth.
Stir in rolled oats, Fit Butters nut butter, and chocolate chips. Mix until fully combined.
Scoop dough by the heaping tablespoon onto the baking sheet. Flatten slightly to form cookie shapes.
Bake for 12–15 minutes, or until cookies are set and lightly golden around the edges.
Cool on the pan for 5 minutes before transferring to a wire rack.
