Ingredients
For the Cookies:
For the Topping (PB Caramel):
-
Maple syrup
-
PBfit, peanut butter, or more Fit Butters Cashew Butter
-
6 mini white chocolate waffle cone bites
Directions
- Preheat your oven to 350Β°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, maple syrup, and cashew butter. Mix until a dough forms.
- Using an ice cream scoop, form 6 cookie dough balls and place them on the prepared baking sheet.
- Gently flatten each cookie and use the back of the scoop to make an indent in the center.
- Bake for 8β10 minutes, or until the edges are lightly golden.
- Remove and let cookies cool completely on the baking sheet.
- In a small bowl, mix maple syrup with your nut butter of choice to create a PB caramel topping.
- Once cookies are cool, add a dollop of PB caramel into each indent.
- Top each cookie with a mini white chocolate waffle cone bite, and enjoy!
Recipe Note
π‘ Tips & Tricks
β¨ Dough texture: If the mixture feels sticky, add 1β2 tbsp more almond flour.
β¨ PB caramel consistency: Start with a 1:1 ratio of syrup to nut butter and adjust to your desired thickness.
β¨ Make them your own:
Add a sprinkle of sea salt or cinnamon.
Mix in crushed waffle cone bits for extra crunch.
Try other Fit Butters flavors like Brownie Batter or Vanilla Chip Cookie Dough for fun variations!
β¨ Storage: Store in an airtight container at room temp for 2β3 days or refrigerate up to a week.
π¨ Fun Serving Ideas
Custard Cookie Sandwiches: Spread Greek yogurt between two cookies and freeze for a protein ice cream sandwich.
Crumbled Cookie Topping: Break one cookie over protein oats or yogurt.
Holiday Gift Idea: Stack 3 cookies, tie with ribbon, and tag with βMade with Fit Butters Love.β
π§ Made With Love (and Fit Butters)
Our Classic Wisconsin Custard Cashew Butter captures that perfect blend of creamy vanilla custard and smooth cashew goodness β making it the secret ingredient that elevates any dessert.
Nutrition
Nutrition
- Serving Size
- 1 cookie
Amount/Serving
% Daily Value
- Protein
- 9 grams
- Fat
- 17 grams
- Carbs
- 18 grams
