Directions
Prep the Apples:
- Remove the core from the apples and slice them into thicker rings, about ½ inch thick.
Spread the Butter:
- Generously spread Fit Butters Pumpkin Pie Butter over each apple slice. The creamy pumpkin spice flavor will perfectly complement the apples!
Wrap in Pastry Dough:
- Cut your pastry dough into long, thin strips. Weave the dough in and out of the apple rings, covering them in a crisscross pattern.
Add Extra Flavor (Optional):
- Sprinkle a little pumpkin spice and coconut sugar over the top for added sweetness and spice.
Bake to Perfection:
- Place the pastry-wrapped apple rings on a baking sheet lined with parchment paper. Bake at 350°F for approximately 15 minutes, or until the pastry is golden brown and flaky.
Finish with a Dusting:
- Let the pastry rings cool slightly, then dust with powdered sugar for a beautiful finish.
Serve and Enjoy:
- These are best served warm with your favorite fall drink—coffee, tea, or even hot cider!
Recipe Note
Choose the Right Apples:
Opt for firmer apple varieties like Honeycrisp, Fuji, or Granny Smith. These hold their shape better when baked and provide a delightful texture contrast to the soft, flaky pastry.
Chill the Dough:
If your pastry dough starts getting sticky or too soft, pop it in the fridge for a few minutes. Cold dough is easier to handle and will bake up flakier.
Keep the Butter Creamy:
Warm Fit Butters Pumpkin Pie Butter slightly if it’s too firm to spread. About 5–10 seconds in the microwave should do the trick!
Prevent Soggy Bottoms:
Pat the apple slices dry with a paper towel before spreading the butter to avoid excess moisture, which can affect the dough's texture.
Experiment with Toppings:
For extra flair, drizzle a little maple syrup or honey over the pastry rings after baking. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully.
Add a Crunchy Twist:
Sprinkle chopped pecans, walnuts, or crushed graham crackers over the buttered apple slices before wrapping them in pastry for a crunchy surprise.
Bake Evenly:
Use a wire rack on your baking sheet or flip the rings halfway through baking to ensure the pastry is evenly golden all around.
Storage Tips:
These pastry rings are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven for a few minutes to regain crispness.
Make it Your Own:
Swap the Pumpkin Pie Butter with another seasonal Fit Butters flavor, like Caramel Apple or Maple Brown Sugar, for a fun variation!
Nutrition
Nutrition
- Serving Size
- 1 ring
Amount/Serving
% Daily Value
- Protein
- 3 grams
- Fat
- 4 grams
- Carbs
- 20 grams
