Fall is the perfect time to cozy up with warm, delicious treats, and these Pumpkin Pie Apple Pastry Rings are a must-try! Combining the crisp freshness of apples, the creamy richness of Fit Butters Pumpkin Pie Cashew Butter, and the flakiness of pastry dough, this recipe brings together everything you love about autumn in one bite. Whether you’re enjoying these with a morning coffee or as a post-dinner dessert, they’re guaranteed to hit the spot.
The addition of Fit Butters Pumpkin Pie Butter not only enhances the flavor but also adds a boost of healthy fats and protein to this indulgent treat. These pastry rings are simple to make, visually stunning, and absolutely delicious. Let’s dive into how you can whip up this crowd-pleaser!
Fit Butters Pumpkin Pie Apple Pastry Rings
Danielle Bucki
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Calories
115
Cuisine
Treat
Category
Viral Treat
Why You’ll Love This Recipe
Quick & Easy: With just a few simple steps, you can create a show-stopping treat.
Full of Fall Flavor: Pumpkin spice, apples, and buttery pastry—need we say more?
Nutrient Boost: Fit Butters Pumpkin Pie Butter adds healthy fats and protein to your snack.
Ingredients
2 apples
⅓ cup Fit Butters Pumpkin Pie Butter
Pastry dough (store-bought or homemade)
1 tsp powdered sugar
Optional: A sprinkle of pumpkin spice and coconut sugar for added flavor
Directions
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Remove the core from the apples and slice them into thicker rings, about ½ inch thick.
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Generously spread Fit Butters Pumpkin Pie Butter over each apple slice. The creamy pumpkin spice flavor will perfectly complement the apples!
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Cut your pastry dough into long, thin strips. Weave the dough in and out of the apple rings, covering them in a crisscross pattern.
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Sprinkle a little pumpkin spice and coconut sugar over the top for added sweetness and spice.
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Place the pastry-wrapped apple rings on a baking sheet lined with parchment paper. Bake at 350°F for approximately 15 minutes, or until the pastry is golden brown and flaky.
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Let the pastry rings cool slightly, then dust with powdered sugar for a beautiful finish.
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These are best served warm with your favorite fall drink—coffee, tea, or even hot cider!
