Banana Maple French Toast Fit Butters Breakfast Cookies
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Cookies for breakfast? Oh, you already know I'm in! Did I mention they are even healthy for you? Check out these delicious, simple banana cookies. There truly is something about the cashew almond nut blend that makes these even better! The Banana Maple French Toast FIt Butters is a must for this one! And YES, it is vegan too. You need to save this recipe and try for later!
Fit Butters Banana Maple French Toast Breakfast Cookies
Danielle Bucki
Servings
7
Prep Time
10 minutes
Cook Time
12-15 minutes
Calories
97
Cuisine
Breakfast
Category
breakfast
Banana Maple Cookies? Count me in!
Ingredients
1 ripe banana
2 tbsp Banana Maple French Toast Fit Butters
1 tbsp Maple Syrup
1 tbsp vanilla extract
1 cup almond flour
Directions
Mash the banana in bowl with fork.
Mix in the Fit Butters, maple syrup and vanilla
Mix in the almond flour into batter.
Use a spoon to make 7 even cookies on a cookie sheet/parchment paper. The mixture will be sticky and more runny than typical cookie dough.
Bake @350f for 12-15 minutes
Let it cool (don’t overbake, you want the outside to be done and softer on the inside)
