Who doesn't love a good peanut butter cup? Well let's take that delicious treat and make it ourselves with some healthy twists, less sugar, and add some butterscotch and toffee notes. We couldn't be more excited to share this recipe with you all in celebration of our 4th birthday launch! Give this twist of a classic treat out for yourself!
Butterscotch Toffee FIt Butters Protein Peanut Butter Cups
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Butterscotch Toffee FIt Butters Protein Cups
Rated 5.0 stars by 1 users
Category
Protein Treat
Author:
Danielle Bucki
Servings
12
Prep Time
15 minutes
Cook Time
15 minutes
Calories
110
This recipe is such a fun, healthy twist on a household known and loved treat!
Ingredients
-
2 scoops (66g) high quality chocolate protein powder
- 2.5 tbsp oat flour
- 2 tbsp cacao powder
- 4 tbsp pbfit, turned to peanut butter
- ½ cup almond milk
- ¼ cup FitButters Butterscotch Toffee Peanut Butter
- 1 tbsp sugar free maple syrup
- a pinch of salt
-
About ½ cup chocolate melting wafers
- 1 tsp coconut oil
Chocolate Base:
Butterscotch Toffee Filling
Chocolate Topping
Directions
Mix protein, oat, cocoa, peanut butter, and almond milk. Spread evenly among a 12-cup muflin pan. Freeze for about 10 minutes to harden a bit.
Mix together FitButters Butterscotch Toffee peanut butter, maple syrup and salt. Top chocolate base with mixture. Freeze for 30 minutes.
Heat chocolate with coconut oil and then drizzle on top of chocolate peanut butter mixture. Freeze for 15 minutes. Remove and enjoy!
Recipe Video
Recipe Note
Keep these in the refrigerator or freezer to keep the chocolate firm.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 110
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 8 grams
- Fat
- 5 grams