Who doesn't love a good peanut butter cup? Well let's take that delicious treat and make it ourselves with some healthy twists, less sugar, and add some butterscotch and toffee notes. We couldn't be more excited to share this recipe with you all in celebration of our 4th birthday launch! Give this twist of a classic treat out for yourself!
Danielle Bucki
12
15 minutes
15 minutes
110
Protein Treat
This recipe is such a fun, healthy twist on a household known and loved treat!
2 scoops (66g) high quality chocolate protein powder
About ½ cup chocolate melting wafers
Mix protein, oat, cocoa, peanut butter, and almond milk. Spread evenly among a 12-cup muflin pan. Freeze for about 10 minutes to harden a bit.
Mix together FitButters Butterscotch Toffee peanut butter, maple syrup and salt. Top chocolate base with mixture. Freeze for 30 minutes.
Heat chocolate with coconut oil and then drizzle on top of chocolate peanut butter mixture. Freeze for 15 minutes. Remove and enjoy!
