Ingredients
Egg Center Filling
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½ cup Fit Butters Charley’s Famous Carrot Cake cashew almond blend
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1½ cups quick oats or old-fashioned rolled oats (use quick oats for a smoother texture)
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¼ cup vanilla protein powder
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2½ tablespoons melted coconut oil
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¼ cup chopped pecans or walnuts (or substitute with brown rice cereal for added crunch)
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⅓ cup finely chopped shredded carrots
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¼ cup raisins or chopped dates
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1 teaspoon vanilla extract
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6 tablespoons sugar-free maple syrup
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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Pinch of sea salt
White Chocolate Coating
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1 cup white chocolate chips or melting chocolate
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2 teaspoons coconut oil (optional, to thin the chocolate if needed)
Directions
Mix the base: In a large bowl, combine the Fit Butters Carrot Cake blend, melted coconut oil, and sugar-free maple syrup until smooth. Add the oats, protein powder, chopped carrots, raisins or dates, vanilla extract, cinnamon, nutmeg, and sea salt. Mix until well combined.
Form the eggs: Using a cookie scoop or your hands, shape the mixture into small egg shapes. Place them on a parchment-lined baking sheet.
Freeze: Transfer the baking sheet to the freezer and chill the eggs for 1–2 hours, or until firm.
Dip in chocolate: Melt the white chocolate chips and coconut oil together using a microwave or double boiler, stirring until smooth. Dip each frozen egg into the melted chocolate, then return them to the parchment-lined baking sheet.
Set and enjoy: Place the dipped eggs back in the freezer for a few minutes to set the chocolate. Once set, they're ready to enjoy!
Recipe Note
🌟 Tips & Variations
Year-round bites: Not celebrating Easter? Roll the mixture into balls instead of eggs for convenient, protein-packed snacks anytime.
Storage: Store the Carrot Cake Easter Eggs in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Customization: Feel free to add shredded coconut, chia seeds, or swap out the nuts for your favorites to tailor the recipe to your taste.
Nutrition
Nutrition
- Serving Size
- 1 Egg
Amount/Serving
% Daily Value
- Fat
- 13 grams
- Protein
- 7 grams
- Carbs
- 20 grams
Spring is the perfect time to refresh your snack game with treats that are both delicious and nourishing. These no-bake Carrot Cake Easter Eggs, made with Fit Butters Charley’s Famous Carrot Cake blend, offer a delightful twist on traditional Easter confections. Packed with wholesome ingredients like oats, shredded carrots, and a touch of spice, they're a guilt-free indulgence that captures the essence of the season. Whether you're looking for a festive addition to your Easter basket or a healthy snack to enjoy throughout spring, these protein-packed bites are sure to satisfy.
