Carrot Cake Fit Butters Energy Protein Bites

Carrot Cake Fit Butters Energy Protein Bites

Spring has officially sprung, and what better way to celebrate than with a batch of these no-bake Carrot Cake Protein Bites? Made with clean, wholesome ingredients and a generous scoop of our cozy, comforting Charley’s Famous Carrot Cake Fit Butters, these bites are the perfect snack for the season.

Whether you're prepping for Easter, springtime brunches, or just want a sweet treat that fuels your day, these bites check all the boxes—no refined sugar, no baking required, and packed with flavor.

🌱 What Makes These Bites So Special?

The magic starts with Charley’s Famous Carrot Cake Fit Butters—our dreamy blend of dry-roasted cashews and almonds, carrot cake vegan protein, coconut oil, and cinnamon, all topped with crunchy candied walnuts. It’s like the best slice of carrot cake, turned into a nutritious nut butter.

Pair that with shredded carrots, chia seeds, a touch of honey, and white chocolate chips, and you’ve got a bite that’s not only delicious but also packed with protein and fiber to keep you going.

Carrot Cake Fit Butters Energy Protein Bites

Danielle Bucki

Servings

12-14

Prep Time

15 minutes

Cook Time

30 minutes

Calories

110

Cuisine

American

Category

healthy treats

No oven. No hassle. Just pure, high-protein, carrot cake bliss in every bite. These are perfect for popping into lunchboxes, sharing at your next spring gathering, or keeping in the fridge (or freezer!) for when that sweet craving hits.

Carrot Cake Fit Butters Energy Protein Bites

Ingredients

  • 1/2 cup Charley’s Famous Carrot Cake Fit Butters
  • 1/2 cup shredded carrots
  • 1/2 cup dry roasted cashews
  • 2 tbsp honey
  • 1 scoop vegan vanilla protein powder
  • 1 tbsp chia seeds
  • 1/4 cup Lily’s no sugar added white chocolate chips
  • Pinch of cinnamon

Directions

  1. Pulse cashews in a food processor until finely chopped.
  2. Add shredded carrots, protein powder, chia seeds, honey, cinnamon, and Charley’s Famous Carrot Cake Fit Butters. Blend until everything comes together.
  3. Roll the mixture into 1-inch balls and chill in the fridge for at least 30 minutes.

  4. Melt white chocolate chips at 30 second intervals with stirring between each time to prevent burning. Once melted, drizzle over each ball!
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