Chocolate Caramel Crunch Bar Fit Butters Cookie Dough Bark

Chocolate Caramel Crunch Bar Fit Butters Cookie Dough Bark

When you’re craving something sweet, indulgent, and a little nostalgic—but still want to keep it macro-friendly—this Chocolate Caramel Crunch “Cookie Dough” Bark is the answer. It’s rich, crunchy, chocolatey, and has that classic cookie dough vibe with a Fit Butters twist. Bonus: it’s ridiculously easy to make and freezer-friendly, meaning you can always have a stash ready for when the cravings hit!

Chocolate Caramel Crunch Fit Butters “Cookie Dough” Bark 🍫✨

Danielle Bucki

Servings

12

Prep Time

10 minutes

Cook Time

30-60 minutes

Calories

145

Cuisine

american

Category

treats

Why We Love This Recipe ❤️

Quick & Easy – No baking, no fuss. Just mix, press, drizzle, and freeze.

Macro-Friendly Indulgence – With only 144 calories per serving and a balanced mix of protein, carbs, and healthy fats, this bark is both satisfying and guilt-free.

Cookie Dough Meets Candy Bar – The combo of almond flour, dark chocolate, and our Chocolate Caramel Crunch Bar cashew butter gives you that chewy-cookie-dough-meets-chocolate-bar experience.

Perfect for Sharing (or Not 😉) – Break into bark pieces and serve at gatherings, or keep them all for yourself as a freezer treat.

Chocolate Caramel Crunch Fit Butters “Cookie Dough” Bark 🍫✨

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup sugar-free maple syrup
  • 2 tbsp coconut oil, melted
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • Chopped 85% dark chocolate (measure with your heart)
  • 3 tbsp (50g) Fit Butters Chocolate Caramel Crunch Bar Cashew Butter
  • ~20g dark chocolate, melted (for topping)
  • Sprinkle of sea salt (optional, but highly recommended!)

Directions

  1. In a mixing bowl, combine almond flour, maple syrup, caramel crunch bar cashew butter, melted coconut oil, vanilla extract, and salt. Mix until dough-like.
  2. Fold in chopped chocolate chunks.
  3. Spread mixture evenly onto a parchment-lined tray. Press down lightly to flatten.
  4. Drizzle or spread melted dark chocolate over the top. Sprinkle with sea salt, if using.
  5. Freeze until fully set. Break into bark-style pieces and enjoy!
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