Directions
- In a mixing bowl, combine almond flour, maple syrup, caramel crunch bar cashew butter, melted coconut oil, vanilla extract, and salt. Mix until dough-like.
- Fold in chopped chocolate chunks.
- Spread mixture evenly onto a parchment-lined tray. Press down lightly to flatten.
- Drizzle or spread melted dark chocolate over the top. Sprinkle with sea salt, if using.
- Freeze until fully set. Break into bark-style pieces and enjoy!
Recipe Note
Final Thoughts 🌟
This bark is the perfect combo of indulgent and wholesome—exactly what we’re all about. It’s rich enough to satisfy your dessert cravings but balanced enough to enjoy anytime, even as a post-workout pick-me-up. With the creamy, caramel-y Fit Butters cashew butter base, every bite feels like you’re treating yourself to something special.
So go ahead—whip up a batch, stash it in the freezer, and thank us later!
Nutrition
Nutrition
- Serving Size
- 1 square
Amount/Serving
% Daily Value
- Protein
- 5 grams
- Fat
- 12 grams
- Carbs
- 6 grams
