Chocolate Caramel Crunch Bar Fit Butters Cookie Dough Bark
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When you’re craving something sweet, indulgent, and a little nostalgic—but still want to keep it macro-friendly—this Chocolate Caramel Crunch “Cookie Dough” Bark is the answer. It’s rich, crunchy, chocolatey, and has that classic cookie dough vibe with a Fit Butters twist. Bonus: it’s ridiculously easy to make and freezer-friendly, meaning you can always have a stash ready for when the cravings hit!
Chocolate Caramel Crunch Fit Butters “Cookie Dough” Bark 🍫✨
Danielle Bucki
Servings
12
Prep Time
10 minutes
Cook Time
30-60 minutes
Calories
145
Cuisine
american
Category
treats
Why We Love This Recipe ❤️
Quick & Easy – No baking, no fuss. Just mix, press, drizzle, and freeze.
Macro-Friendly Indulgence – With only 144 calories per serving and a balanced mix of protein, carbs, and healthy fats, this bark is both satisfying and guilt-free.
Cookie Dough Meets Candy Bar – The combo of almond flour, dark chocolate, and our Chocolate Caramel Crunch Bar cashew butter gives you that chewy-cookie-dough-meets-chocolate-bar experience.
Perfect for Sharing (or Not 😉) – Break into bark pieces and serve at gatherings, or keep them all for yourself as a freezer treat.
Ingredients
1 ½ cups almond flour
¼ cup sugar-free maple syrup
2 tbsp coconut oil, melted
½ tsp vanilla extract
¼ tsp salt
Chopped 85% dark chocolate (measure with your heart)
3 tbsp (50g) Fit Butters Chocolate Caramel Crunch Bar Cashew Butter
~20g dark chocolate, melted (for topping)
Sprinkle of sea salt (optional, but highly recommended!)
Directions
In a mixing bowl, combine almond flour, maple syrup, caramel crunch bar cashew butter, melted coconut oil, vanilla extract, and salt. Mix until dough-like.
Fold in chopped chocolate chunks.
Spread mixture evenly onto a parchment-lined tray. Press down lightly to flatten.
Drizzle or spread melted dark chocolate over the top. Sprinkle with sea salt, if using.
Freeze until fully set. Break into bark-style pieces and enjoy!