Looking for a quick, no-bake dessert that tastes like cookie dough but packs in extra protein? This Cookie Dough Bark is the perfect sweet treat to keep stocked in your freezer. Made with simple ingredients like almond flour, vanilla protein powder, and Cookie Dough Fit Butters, it's rich, creamy, chocolatey, and incredibly satisfying.
Whether you need a post-workout snack, a healthier dessert option, or just a way to satisfy your cookie dough cravings, this frozen bark delivers all the flavor with minimal effort.
This Cookie Dough Bark combines everything you love about edible cookie dough and chocolate bark into one easy, freezer-friendly treat. With the creamy flavor of Cookie Dough Fit Butters, plenty of chocolate, and a boost of protein, it's a dessert...
Ingredients
Cookie Dough
1/2 cup almond flour
1 scoop vanilla protein powder
1/4 cup cookie dough fit butters
3 Tbsp sugar free syrup
1-2 Tbsp Chocolate chips
1-2 Tbsp water
Chocolate Topping
1/3 cup chocolate chips
1/2 tsp coconut oil
Sea salt (optional)
Directions
Add almond flour, protein powder, ¼ cup cookie dough git butters and maple syrup to a medium mixing bowl. Stir to combine.
Add water, 1 Tablespoon at a time, stirring the cookie dough each time until the cookie dough is sticking together well. You don't want it dry and crumbly, but you also don't want it too wet.
Add 1-2 Tablespoons of chocolate chips to the dough and stir.
Place cookie dough on a small parchment lined baking sheet and press flat.
Add 1/3 cup chocolate chips with ½ teaspoon coconut oil to a microwave-safe bowl and microwave in 15-second increments until fully melted
Spread melted chocolate on top of the cookie dough in a thin layer. Sprinkle on a little flaky sea salt, or any other toppings you like!
Place the bark into the freezer for the chocolate to set, about 30 minutes- 1 hour. Cut into pieces and enjoy. Store in an airtight container in the freezer.
Recipe Video
Recipe Note
Tips & Variations
Top with crushed pretzels for a sweet-and-salty twist.
Add chopped peanuts or almonds for extra crunch.
Swap vanilla protein powder for chocolate protein powder for a richer flavor.
Drizzle with melted Cookie Dough Fit Butters before freezing for an extra indulgent finish.
Storage
Keep Cookie Dough Bark stored in an airtight container in the freezer for up to 3 months. Let it sit at room temperature for a few minutes before enjoying for the perfect chewy cookie dough texture.
