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When people speak about fitness and wanting to eat healthy, people always start with making sure you are getting your protein. Protein balls are always an easy, on the go snack for a good, yummy source of protein. Why not twist it up and with a fun, healthier holiday treat for Easter? FIt Butters presents Easter Egg Protein Balls featuring Chocolate Chip Cookie Dough FIt Butter!
This recipe came from my Mama Kramer who makes these as plain protein balls on the regular. My dad and brother who really are not fitness and health food oriented, LOVE THESE. They don't last the day in the house. They are really that good! We have to give credit where credit is due, so thank you mama for the fun, delicious recipe!
Whether you are bringing this to a family event, making them for your family at home, or for yourself to enjoy as a treat for the week! Adding a few sprinkles to add some color and fun to your day is a must. Instead of the typical nut butter my mother always used to use in this recipe, we featured the one and only Chocolate Chip Cookie Dough FIt Butter. This makes them even more flavorful! Simple ingredients all balled up into an Egg for the perfect Easter creation.
Nothing like a recipe from your mom's kitchen to make for a great treat or snack for the week! If you're searching for a healthy twist on a treat for yourself or your friends and family, the search is over! We have the TREAT for you!
Danielle Bucki The Queen
Easter Egg Protein balls are FIt Butter based with oats, almonds, coconut, and honey dipped in dark chocolate! You may even decorate with sprinkles adding very little sugar to your fun Easter eggs to bring to your celebration for friends and family.
We featured our Chocolate Chip Cookie Dough FIt Butter in our protein balls. We chose this flavor because what sounds better the Cookie Cough Protein balls? The answer is NOTHING, NOTHING sounds better than Chocolate Chip Cookie Dough protein balls.
2 cups Old Fashioned Oats
1/4 cup shredded coconut
1/3 cup chopped almonds
1 scoop Primeval Diner Vanilla Protein
1 cup Chocolate Chip Cookie Dough FIt Butter
1/2 cup honey
1 cup dark chocolate chips
Blend old fashioned oats in blender until fine texture.
Combine oats, coconut, chopped almonds, and protein powder in bowl and mix evenly.
Add honey and FIt Butters and mix until no dry ingredients left in bowl. This should be a dough texture.
Use 1/4 cup to scoop and form mixture into egg shapes. Should make about 18 protein egg balls. Once eggs are formed, set aside.
Put dark chocolate chips into microwave safe glass bowl. Heat at 30 second increments until all chocolate chips are melted. Mix with spatula or spoon between each time increment.
Take each egg and dip into the chocolate mixture until outside is lightly coated with dark chocolate.
If looking to decorate your eggs, you may want to add sprinkles!
Put in refrigerator for at least 30 minutes to harden chocolate and keep in refrigerator to keep chocolate from melting. May use freezer to speed up process.
ENJOY sharing your easter eggs with friends and family, or eating them all yourself!
Calories 234, Protein 6 grams, Carbs 26 grams, Fat 13 grams