Cozy up with these easy, delicious Fit Butters Pumpkin Pie Cookies. Fall is here, and with it comes the irresistible craving for everything pumpkin-flavored. Whether you're snuggling up with a good book or hosting a casual get-together, these Pumpkin Pie Cookies are the perfect treat to satisfy your autumn cravings. Made with Fit Butters' Pumpkin Pie Cashew Butter, these cookies offer a delightful twist on the classic pumpkin pie and are incredibly easy to whip up.
Why You'll Love These Cookies
Deliciously Spiced: The Fit Butters Pumpkin Pie Cashew Butter infuses each cookie with a rich blend of pumpkin spice that’s perfect for the season.
Quick and Simple: With just a few ingredients and minimal prep time, these cookies are ideal for when you want a homemade treat without the fuss.
Customizable: Whether you prefer your cookies plain or loaded with chocolate chips, this recipe is versatile to fit your taste.
Easy, Healthy Fit Butters Pumpkin Pie Cookies
Danielle Bucki
Servings
5
Prep Time
10 minutes
Cook Time
10-12 minutes
Calories
110
Category
healthy treats
Autumn is the perfect time to indulge in cozy, pumpkin-flavored treats, and these Easy Pumpkin Pie Cookies are just the thing to satisfy your seasonal cravings. Featuring the deliciously spiced Fit Butters Pumpkin Pie Cashew Butter, these cookies are quick to make and bursting with fall flavor. Whether you enjoy them with a warm beverage or as a sweet pick-me-up throughout the day, these cookies offer a delightful twist on traditional pumpkin pie with minimal effort. Grab a few simple ingredients and get baking—these treats are sure to become your new fall favorite!
Ingredients
1/2 cup pumpkin purée
1/4 cup brown/coconut sugar
1/4 cup Fit Butters Pumpkin Pie Butter
3/4 cup oats
Optional: Chocolate chips
Directions
Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Combine Wet Ingredients:
In a medium bowl, mix together the pumpkin puree, brown sugar (or coconut sugar), and Fit Butters Pumpkin Pie Cashew Butter. Stir until the mixture is smooth and well combined.
Add Oats:
Fold in the rolled oats until they’re evenly distributed throughout the mixture.
Mix in Chocolate Chips (Optional):
If you’re adding chocolate chips, gently fold them into the dough now for extra indulgence.
Form and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers. Bake for 10-12 minutes, or until the edges are golden brown and the centers have set.
Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them with a cup of coffee or tea, or just as a sweet treat any time of day.
