Ingredients
-
1/2 cup pumpkin purée
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1/4 cup brown/coconut sugar
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1/4 cup Fit Butters Pumpkin Pie Butter
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3/4 cup oats
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Optional: Chocolate chips
Directions
- Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Combine Wet Ingredients:
In a medium bowl, mix together the pumpkin puree, brown sugar (or coconut sugar), and Fit Butters Pumpkin Pie Cashew Butter. Stir until the mixture is smooth and well combined.
- Add Oats:
Fold in the rolled oats until they’re evenly distributed throughout the mixture.
- Mix in Chocolate Chips (Optional):
If you’re adding chocolate chips, gently fold them into the dough now for extra indulgence.
- Form and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers. Bake for 10-12 minutes, or until the edges are golden brown and the centers have set.
- Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them with a cup of coffee or tea, or just as a sweet treat any time of day.
Recipe Note
Tips for the Perfect Cookie
Chewy Texture: For chewier cookies, you can use quick oats instead of rolled oats.
Add-ins: Feel free to experiment with different mix-ins like nuts, seeds, or dried cranberries.
Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
These Pumpkin Pie Cookies are not just a treat but a way to bring a touch of fall warmth into your home. With their spiced flavor and comforting texture, they’re sure to become a favorite in your seasonal baking repertoire. Enjoy baking and savor every bite of these delightful autumn-inspired cookies!
Nutrition
Nutrition
- Serving Size
- 1 Cookie
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Fat
- 4 grams
- Protein
- 3 grams