Directions
- In a mixing bowl, combine the Chocolate Dirt Cake Fit Butters, maple syrup, cocoa powder, and almond flour. Mix until a thick dough forms. Add more almond flour if needed to achieve a workable consistency.
- Roll the dough into 6-7 evenly sized balls and set them aside.
- Melt the chocolate chips in the microwave or on the stovetop using a double boiler.
- Dip each truffle into the melted chocolate, ensuring it's fully coated. Place the truffles on a parchment-lined baking sheet.
- Freeze for 30 minutes, or until the chocolate shell is firm.
- Enjoy your Chocolate Dirt Cake Truffles straight from the freezer or let them soften slightly at room temperature.
Recipe Note
Customize the Coating: Sprinkle crushed nuts, shredded coconut, or a dusting of cocoa powder onto the truffles before the chocolate sets for added texture and flavor.
Storage: Keep the truffles in an airtight container in the freezer for up to two weeks. They’re best enjoyed chilled.
Substitutions: Swap almond flour for oat flour if desired, or use agave syrup instead of maple syrup for a different sweetness profile.
Nutrition
Nutrition
- Serving Size
- 1 Truffle
Amount/Serving
% Daily Value
- Fat
- 8 grams
- Protein
- 3 grams
- Carbs
- 11 grams
