When you're craving a decadent treat but want something that's a little healthier, these Chocolate Dirt Cake Truffles are the perfect solution. Made with Fit Butters Chocolate Dirt Cake Cashew Peanut Butter, these truffles are rich, chocolatey, and satisfying—all without being overly indulgent. Whether you're looking for a mid-day pick-me-up or a sweet finish to your day, these truffles are a must-try!
Fit Butter Chocolate Dirt Cake Truffle Bites
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Fit Butter Chocolate Dirt Cake Truffle Bites
Rated 5.0 stars by 1 users
Category
Healthy Treats
Cuisine
American Treats
Author:
Danielle Bucki
Servings
6-7
Prep Time
10 minutes
Cook Time
10 minutes
Calories
130
When you're craving a decadent treat but want something that's a little healthier, these Chocolate Dirt Cake Truffles are the perfect solution. Made with Fit Butters Chocolate Dirt Cake Cashew Peanut Butter, these truffles are rich, chocolatey, and satisfying—all without being overly indulgent. Whether you're looking for a mid-day pick-me-up or a sweet finish to your day, these truffles are a must-try!
Ingredients
- ¼ cup Chocolate Dirt Cake Fit Butters Cashew Peanut Butter
- 2 tbsp maple syrup
- 2 tbsp cocoa powder
- ¼ cup almond flour (add more if needed for consistency)
- ¼ cup chocolate chips
Directions
- In a mixing bowl, combine the Chocolate Dirt Cake Fit Butters, maple syrup, cocoa powder, and almond flour. Mix until a thick dough forms. Add more almond flour if needed to achieve a workable consistency.
- Roll the dough into 6-7 evenly sized balls and set them aside.
- Melt the chocolate chips in the microwave or on the stovetop using a double boiler.
- Dip each truffle into the melted chocolate, ensuring it's fully coated. Place the truffles on a parchment-lined baking sheet.
- Freeze for 30 minutes, or until the chocolate shell is firm.
- Enjoy your Chocolate Dirt Cake Truffles straight from the freezer or let them soften slightly at room temperature.
Recipe Video
Recipe Note
Customize the Coating: Sprinkle crushed nuts, shredded coconut, or a dusting of cocoa powder onto the truffles before the chocolate sets for added texture and flavor.
Storage: Keep the truffles in an airtight container in the freezer for up to two weeks. They’re best enjoyed chilled.
Substitutions: Swap almond flour for oat flour if desired, or use agave syrup instead of maple syrup for a different sweetness profile.
Nutrition
Nutrition
- Serving Size
- 1 Truffle
- per serving
- Calories
- 130
- Fat
- 8 grams
- Protein
- 3 grams
- Carbs
- 11 grams