FIt Butter Cookie Butter Chocolate Bars

FIt Butter Cookie Butter Chocolate Bars

As a brand, we try to give people an option to grab for that isn't the jar of ice cream in the freezer that will curb that sweet tooth. We asked our ambassadors to go to work and make some fun, healthy recipes using our FIt Butters to share.


Monika went to work! These bars are truly amazing. They are a twist on a homemade twix bar. Looking for a sweet to make at home to share or keep all to yourself? These are a fun one to try! Using our FIt Butter Cookie Butter flavor. Truly the perfect treat. You wouldn't believe how great these taste, better than the actual candy bar! But you couldn't expect less when using FIt Butters. Take along to a group get together or for an afternoon snack, these are perfect for any occasion. 


Enjoy these as a treat! To get the Cookie Butter to make these delicious bars, be sure to use Monika's code. Code: MONIKA10

This will give you 10% off the entire order from our website! 



FIt Butters Cookie Butter Chocolate Bars

Danielle Bucki

Servings

16

Prep Time

20 minutes

Cook Time

1 hours

Calories

244

Category

Snack

A fun twist on twix bars using the one and only FIt Butter Cookie Butter! Use MONIKA10 as code to get 10% off order of FIt Butters.

FIt Butters Cookie Butter Chocolate Bars

Ingredients

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    • 1 ½ cups almond flour

    • 3 tablespoons melted coconut oil

    • 2 tablespoons pure maple syrup* (can use SF syrup -changing the macros)

    • 1 teaspoon vanilla extract

    • ¼ teaspoon salt

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    • 160 g Cookie Butter FItButters

    • 1/3 cup pure maple syrup* (can use SF syrup -changing the macros)

    • 1/4 cup coconut oil

    • 1 teaspoon vanilla extract

    • 1/4 teaspoon sea salt

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    • 5oz Luvs Dark Chocolate chips, melted

    Directions

    1. Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper.

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    1. In a medium bowl add the almond flour, coconut oil, maple syrup, vanilla extract and salt. Mix until it forms a crumb texture. 

    2. Add to the pan and use your fingers or bottom of a glass to evenly press down into the pan.

    3. Bake for 10 minutes. Allow the crust to cool for 10 minutes before adding the FitButters layer.

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    1. Add the FItButters, maple syrup, coconut oil, vanilla extract and sea salt to a mixer. Mix until combined. 

    2. Pour over a slightly cooled crust.

    3. Place the pan in the fridge for at least 30 minutes-1 hour to harden. Or place in the freezer for 15-20 minutes to speed up the process.

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    1. Pour melted chocolate over the FIt Butters layer and evenly distribute the melted chocolate.

    2. Place in the fridge for at least 20 minutes until chocolate is completely hardened and bars are cooled.

    3. Remove bars from pan and cut into 16 bars. 

    4. Enjoy! Bars should be kept covered in the fridge until ready to serve.
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