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Everyone loves themselves a Reese's PB cup! Personally, growing up. This is one of the two candy options I chose when going through the checkout line when my mom let us have a treat. We have all seen the many homemade Peanut Butter Cup recipes! These are great. I have nothing bad to say about these.
BUT!!!! We have come up with a unique twist using our FIt Butters in a recipe that allow for our cups to be flavored and not be PB and chocolate. Using flavored nut butters with inclusions as the prize in the middle make for an even more delightful, delicious treat! We are proud of how amazing these turned out. Remember you can sub any flavor of FIt Butters, your favorite, in for the center of the cups! Try this fun recipe out.
Birthday Cake remix on the classic Chocolate PB cup!
3/4 Cups White Chocolate Chips
2 tsp Coconut oil
1/4 cup FIt Butters Birthday Cake
Put white chocolate chips in bowl with coconut oil.
Melt in microwave in increments (depending on voltage of microwave) 30-45 seconds at a time until melted smooth. Stir in between each increment.
Put foil cupcake liners in cup cake pan.
Put 1 tbsp in each cup, use a rubber spatula to put up melted chocolate up on sides of cupcake foil half way.
Place in freezer for 15-20 minutes until hardened.
Place ~1/2 tbsp of FIt Butters Birthday Cake in center of cups.
Cover each cup with white chocolate mixture, may need to place in microwave again to melt again. (Same increments)
Place in freezer for 30 minutes - 1 hour to harden. Once solid, take out for 5-10 minutes to let slightly soften to easily bite into cups!
Calories 196, Carbs 13 grams, Fat 14 grams, Protein 3 grams