Fit Butters Chocolate Chip Cookie Dough Fudge

Fit Butters Chocolate Chip Cookie Dough Fudge

Indulgent Flavor, Low-Sugar Treat: Fit Butters Chocolate Chip Cookie Dough Fudge

Who says you have to choose between delicious and nutritious? With this Fit Butters Chocolate Chip Cookie Dough Fudge, you get all the indulgent flavor of cookie dough in a soft, melt-in-your-mouth fudge—without the sugar overload. Made with Chocolate Chip Cookie Dough Fit Butters, coconut oil, and a touch of sugar-free maple syrup, this easy-to-make treat is the perfect way to satisfy your sweet tooth while keeping things balanced.

 


This fudge is low in sugar but big on flavor with high protein, giving you that nostalgic cookie dough taste with simple, real ingredients. Plus, with just six ingredients and no baking required, it’s as easy to make as it is to eat!

Fit Butters Chocolate Chip Cookie Dough Protein Fudge

Danielle Bucki

Servings

20

Prep Time

15 minutes

Cook Time

2 hours

Calories

150

Cuisine

American

Category

Treats

This fudge is perfect for a quick treat, a post-dinner sweet fix, or even a midday pick-me-up without the sugar crash. Give it a try and let us know what you think—tag us on social media with your creations!

Fit Butters Chocolate Chip Cookie Dough Protein Fudge

Ingredients

  • 1⁄3 cup sugar-free maple syrup
  • 1⁄4 cup coconut oil
  • 1⁄4 cup Chocolate Chip Cookie Dough Fit Butters
  • 1 scoop protein powder
  • Optional: 3 tbsp chocolate chips to mix in

Directions

  1. Melt the coconut oil until fully liquefied.

  2. Stir in the maple syrup, Chocolate Chip Cookie Dough Fit Butters, and protein powder until smooth and well combined.

  3. If desired, fold in chocolate chips for extra texture.

  4. Pour the mixture into a parchment-lined container, spreading evenly.

  5. Freeze for 2 hours or until firm.

  6. Slice into 20 fudge cubes, serve, and enjoy!
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