Who says you have to choose between delicious and nutritious? With this Fit Butters Chocolate Chip Cookie Dough Fudge, you get all the indulgent flavor of cookie dough in a soft, melt-in-your-mouth fudge—without the sugar overload. Made with Chocolate Chip Cookie Dough Fit Butters, coconut oil, and a touch of sugar-free maple syrup, this easy-to-make treat is the perfect way to satisfy your sweet tooth while keeping things balanced.
This fudge is low in sugar but big on flavor with high protein, giving you that nostalgic cookie dough taste with simple, real ingredients. Plus, with just six ingredients and no baking required, it’s as easy to make as it is to eat!
Fit Butters Chocolate Chip Cookie Dough Protein Fudge
This fudge is perfect for a quick treat, a post-dinner sweet fix, or even a midday pick-me-up without the sugar crash. Give it a try and let us know what you think—tag us on social media with your creations!
Stir in the maple syrup, Chocolate Chip Cookie Dough Fit Butters, and protein powder until smooth and well combined.
If desired, fold in chocolate chips for extra texture.
Pour the mixture into a parchment-lined container, spreading evenly.
Freeze for 2 hours or until firm.
Slice into 20 fudge cubes, serve, and enjoy!
Recipe Video
Recipe Note
Tip: Store leftovers in the freezer to keep them firm and fresh. Let them sit for a minute before biting in for the best texture!
You can also use different flavors of Fit Butters to create different flavors of Fudge! Birthday Cake, Chocolate Caramel Crunch Bar, Cookies and Cream, and more!
