FIt Butters Chocolate Peanut Butter Cup Baked Oats

FIt Butters Chocolate Peanut Butter Cup Baked Oats

FIt Butters Baked Oats

One of the common uses of FIt Butters is to put it on top of your oats or cream of rice. What if we came up with a way to put your favorite FIt Butters flavor INSIDE your oats? Wait, does that sound any different than what you're currently doing? Yes, yes it does. Let us explain.

Baked Oats are a trend that many people are now doing. It ends up warm and delicious like a cake or cookie but with all the benefits of oats. Who doesn't love cutting a cake open or breaking a cookie in half and having ooey gooey goodness? That's where our FIt Butters came in.

We have created this delicious recipe featuring our Chocolate Peanut Butter Cup Cashew Almond Butter. After it is baked, it becomes a warm, delicious, healthy snack.

Struggling to find something to make for breakfast? Struggle no more. Check out this amazing recipe below!

FIt Butters Chocolate Peanut Butter Cup Baked Oats

Danielle Bucki

Servings

1

Prep Time

10 minutes

Cook Time

35 minutes

Calories

565

Category

Dessert

Our FIt Butters Baked Oats feature our Chocolate Peanut Butter Cup spread to make this a delicious breakfast or dessert option.

FIt Butters Chocolate Peanut Butter Cup Baked Oats

Ingredients

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    • 1/2 cup of oatmeal

    • 1/2 cup of unsweetened almond milk

    • 1/2 banana

    • 1 Egg

    • 1/2 tsp Baking Powder

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    • 2 tbsp FIt Butters Chocolate Peanut butter Cup Cashew Almond Butter

    • 1 tbsp Dark Chocolate Chips

    Directions

    1. Preheat oven to 350 degrees F. 

    2. Blend oats, almond milk, egg, banana, and baking powder in blender until smooth. 

    3. Pour batter into ramekin or oven safe pan.

    4. Place FIt Butter Chocolate Peanutbutter Cup Cashew Almond Butter in center of pan. Top with Dark Chocolate Chips.

    5. Bake in oven for 35 minutes or until top is golden brown. Enjoy!

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