FIt Butters Half Baked Kitchen Sink Protein Air Fryer Cookies
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Have you ever had the Kitchen Sink Cookie from Panera? If you have not, it's absolutely amazing. It's this beautiful mix of sweet and salty! This is our protein FIt Butters twist of that cookie!
We use our sweet and salty Salted Caramel Pretzel Peanut Butter FIt Butters with some pretzel crisps with the option to add some coarse sea salt on top for this amazing protein half baked cookie recipe. They are delicious! You can use 2 eggs instead of the banana. The banana does add some banana flavor to the cookie, so if you don't love banana I would use 2 eggs! You can also use oat or all-purpose flour. Any flavor of protein powder will work, but we do recommend something not too crazy to overpower the flavor.
If you love the sweet and salty type of flavor profiles, this cookie recipe was made for you! Give this recipe a try. It is quick and easy using the air fryer! Can't wait for you to try it with my personal favorite FIt Butters!
FIt Butters Half Baked Kitchen Sink Protein Air Fryer Cookies
FIt Butters Half Baked Kitchen Sink Protein Air Fryer Cookies
Ingredients
Cookie Batter
½ c Salted Caramel Pretzel Peanut Butter Blend FIt Butters
1 cup Oat Flour
⅓ Banana (or 2 Eggs)
½ cup Protein Powder
2 tbsp Unsweetened Almond Milk
1 tsp Baking Soda
Inlcusion (optional)
5 Pretzel Crisps Crushed (1 serving)
Coarse Sea Salt (optional)
Directions
Mix all ingredients (excluding pretzel crisps) in bowl thoroughly. Start with a fork and then may need to use hands to make into dough like texture.
Scoop about 2 tbsp balls to make 15 cookie balls. We used ¼ cup not filled all the way to scoop.
Place pretzel crisp in middle of cookie ball one formed.
Add some coarse sea salt on top for some extra saltiness to the sweet and salty treat!
Cook in the air fryer for 4-8 minutes at 350 degrees. The edges should be golden brown! Cook for less time to make more dough-y in the center vs cooked through like a cookie!
Have you ever had the Kitchen Sink Cookie from Panera? If you have not, it's absolutely amazing. It's this beautiful mix of sweet and salty! This is our protein FIt Butters twist of that cookie!