Ingredients
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1/2 cup Italian Rainbow Cookie Almond Fit Butter
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1/4 cup almond flour
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1 serving vanilla or chocolate protein powder
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1 tbsp sugar-free maple syrup or honey
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1/4 tsp almond extract
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1 tbsp mini dark chocolate chips (optional)
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1-2 tbsp milk or almond milk (as needed for consistency)
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1-2 squares dark chocolate (for drizzle)
Directions
- Combine the Dry Ingredients: In a mixing bowl, add the Italian Rainbow Cookie cashew butter, almond flour, protein powder, maple syrup (or honey), and almond extract. Stir everything together until fully combined. If the dough feels too dry, add a tablespoon or two of milk or almond milk to help achieve the desired consistency.
- Fold in the Chocolate Chips: If you’re using mini dark chocolate chips, fold them into the dough. The chips add a bit of extra sweetness and texture, but feel free to skip them if you prefer a more straightforward flavor.
- Roll into Balls: Carefully roll the dough into 10-11 energy balls. If you want them to be perfectly round, lightly wet your hands or use a cookie scoop for uniform sizes.
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate with a tiny bit of coconut oil to help it drizzle better. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the Chocolate: Using a spoon or fork, drizzle the melted dark chocolate over the energy balls. Let them set for a few minutes to allow the chocolate to harden.
- Chill and Enjoy: Place the energy balls in the fridge for about 30 minutes to firm up and enjoy your delicious, protein-packed treat!
Recipe Note
Storage: These energy balls store well in an airtight container in the fridge for up to a week. They also freeze wonderfully if you want to make a batch ahead of time and enjoy them later.
Texture Adjustments: The consistency of the dough can vary depending on the protein powder used. If your dough feels too thick, simply add a little extra milk to loosen it up. If it’s too runny, add a touch more almond flour.
Sweetness: The sweetness of the energy balls can be adjusted to your preference. If you like a sweeter treat, you can add more honey or a few extra mini chocolate chips. For those following a lower sugar diet, feel free to stick to the sugar-free maple syrup or opt for a sugar substitute.
Milk Substitutes: Almond milk works great in this recipe, but feel free to use any milk of your choice, such as oat, coconut, or dairy milk.
Making It Vegan: If you’re vegan or prefer a plant-based option, ensure that the protein powder you use is vegan-friendly, and opt for maple syrup over honey.
Nutrition
Nutrition
- Serving Size
- 1 Energy Ball
Amount/Serving
% Daily Value
- Protein
- 5 grams
- Carbs
- 5 grams
- Fat
- 8 grams
