Our take on a unique, popular sandwich the Monte Cristo! Instead of using ham and turkey as our centerpiece, we use FIt Butters Banana Maple French Toast Cashew Almond Butter and a sugar-free jelly! This is the perfect breakfast (let's not kid ourselves, breakfast can be eaten anytime of day!) to satisfy your cravings!
You can swap out our Banana Maple French Toast Cashew Almond Butter for any of the butters in our product portfolio. This is one of the most sweet and savory dishes you can have for breakfast.
When you cut into this FIt Butters and Jelly Monte Cristo you will get the ooey and gooey inside to come out. With a nice crisp exterior and a soft interior, this FIt Butters and Jelly Monte Cristo is an experience you must try!
FIt Butters and Jelly Monte Cristo
Ryan Bucki
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Calories
612
Cuisine
America
Category
Breakfast
Ingredients
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2 Large Whole Eggs
3 TBSP Unsweetened Almond Milk
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2 Slices Thick Bread
2 TBSP FIt Butters Banana Maple French Toast Cashew Almond Butter
2 TBSP Sugar-Free Jelly
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1 TSP Grass-Fed Butter (Optional)
3 TBSP Sugar-Free Syrup
A Pinch of Powdered Sugar Alternative (Optional)
Directions
Mix eggs and almond milk together is shaker cup or bowl. The batter may be runny - this is fine. Pour into flat container and set aside.
Spread FIt Butters and jelly on a slice of bread. Compress slices of bread together forming a Monte Cristo sandwich.
Coat both sides of the Monte Cristo with the egg batter made in step one. The Monte Cristo should absorb the batter.
NOTE: you will have batter left over.
Cook the Monte Cristo on medium/high heat for 1-2 minutes per side.
Top Monte Cristo with grass-fed butter (optional), syrup and powdered sugar alternative.
