The Ultimate Summer Collab: Fit Butters x Jet-Puffed
Who says s’mores are only for the campfire? With our brand-new Jet-Puffed S’mores Fit Butters Collab, we’re taking this classic treat to the next level—high-protein, no-bake, and freezer-friendly. Perfect for summer nights, post-workout snacks, or anytime you’re craving a nostalgic indulgence with a macro-friendly twist.
Danielle Bucki
6
3-4 hours
15 minutes
318
Treats
Protein-Packed: 9g per serving to help you hit your goals.
No-Bake Simplicity: Just layer, freeze, and enjoy.
Nostalgic Flavor: All the classic s’mores vibes, made better with Fit Butters + Jet-Puffed magic.
Customizable Fun: Vegan, indulgent, or classic—make it your way.
Prepare the Base: Line an 8×8 dish with parchment paper. Lay a single layer of graham crackers on the bottom.
Make the Whipped Filling: In a bowl, mix whipped topping with protein powder and vanilla extract until smooth. Gently fold in chocolate chips. Spread this mixture evenly over the graham cracker base.
Mix the Caramel Layer: In a small bowl, combine Fit Butters S’mores Peanut Butter, maple syrup (or honey), melted coconut oil, and a pinch of salt. Stir until silky smooth. Pour this over the whipped mixture and swirl lightly.
Add the Top Layer: Place another layer of graham crackers on top, pressing gently.
Freeze & Slice: Freeze overnight (or at least 3–4 hours). Once firm, slice into 6 bars with a serrated knife.
