Ingredients
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1 ½ cups Greek yogurt
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¼ cup Jet-Puffed® S’mores Fit Butters
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1 cup Jet-Puffed® Mini Marshmallows
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1–2 tbsp honey (adjust to taste)
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¾ cup graham cracker crumbs (about 1 box Simple Mills Honey Grahams)
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1 cup Lily’s sugar-free chocolate chips
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1 tsp coconut oil
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Extra graham crackers for garnish
Directions
Mix the Base: In a large bowl, combine the Greek yogurt, Jet-Puffed® S’mores Fit Butters, mini marshmallows, honey, and graham cracker crumbs.
Shape the Clusters: Spoon large clusters onto a parchment-lined baking sheet. Don’t worry if they’re not perfect—rustic is part of the charm.
Freeze the Centers: Freeze for at least 1 hour (longer is better) to make dipping easier.
Make the Chocolate Coating: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second intervals, stirring until smooth. Let it cool slightly so it doesn’t melt your clusters.
Dip & Sprinkle: Dip the frozen clusters into the melted chocolate. Sprinkle with extra graham cracker crumbs for that authentic s’mores crunch.
Freeze Again: Return to the freezer for 30 minutes or more until set. Store in an airtight container in the freezer for up to 2 months.
Recipe Note
Tips & Tricks for S’mores Cluster Success
Double the Batch – These disappear fast. Trust us, you’ll want extras.
Play with Flavors – Try vanilla or honey-flavored Greek yogurt for a sweeter base.
Mess-Free Dipping – Use a fork or dipping tool to keep your hands (mostly) chocolate-free.
Mini Bite Version – Use a small cookie scoop to make mini clusters for portion control (or just more to share).
Make it Extra Indulgent – Drizzle leftover melted chocolate over the top before the final freeze.
Why You’ll Love Them
They’re the ultimate mashup of campfire nostalgia and freezer convenience—a treat you can whip up on a Sunday and snack on all week. Plus, every bite showcases our dreamy Fit Butters x Jet-Puffed® Mini Marshmallows collab, making them just as fun to make as they are to eat.
Nutrition
Nutrition
- Serving Size
- 1 cluster
Amount/Serving
% Daily Value
- Protein
- 4 grams
- Carbs
- 14 grams
- Sugar
- 6 grams
- Fat
- 6 grams