Frozen Jet-Puffed® S'mores Fit Butters Yogurt Clusters
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S’mores aren’t just for summer nights around the campfire anymore. With our latest Fit Butters x Jet-Puffed® Mini Marshmallows collaboration, we’re bringing the gooey, chocolatey, graham-crunch magic straight to your freezer. Introducing: Frozen S’mores Clusters—a snack that’s creamy, chewy, crunchy, and absolutely irresistible.
Whether you’re looking for a sweet treat to cool off on a warm day, a fun dessert to impress friends, or a make-ahead snack that keeps for weeks, this recipe is your new go-to.
Frozen Jet-Puffed® S'mores Fit Butters Yogurt Clusters
Danielle Bucki
Servings
18
Prep Time
20 minutes
Cook Time
2 hours
Calories
110
Cuisine
American
Category
Healthy Treats
Why This Recipe Works
1. The Perfect Balance of Flavor & Texture
The Greek yogurt base keeps things creamy and tangy, while our Jet-Puffed® S’mores Fit Butters brings in rich nutty sweetness and that irresistible toasted marshmallow flavor. Add in chewy Jet-Puffed® Mini Marshmallows, crunchy graham cracker crumbs, and a shell of smooth, melty chocolate, and you’ve got a treat that hits every texture note.
2. Better-For-You Ingredients
By using Greek yogurt and Lily’s sugar-free chocolate chips, we’ve kept this indulgence lighter without sacrificing the classic s’mores taste. It’s a smarter way to treat yourself—higher in protein, lower in sugar, and totally satisfying.
3. No Campfire, No Problem
All the nostalgic s’mores flavor—minus the sticky fingers, burnt marshmallows, and smoky clothes. You can make these in your kitchen with zero special equipment.
Ingredients
1 ½ cups Greek yogurt
¼ cup Jet-Puffed® S’mores Fit Butters
1 cup Jet-Puffed® Mini Marshmallows
1–2 tbsp honey (adjust to taste)
¾ cup graham cracker crumbs (about 1 box Simple Mills Honey Grahams)
1 cup Lily’s sugar-free chocolate chips
1 tsp coconut oil
Extra graham crackers for garnish
Directions
Mix the Base: In a large bowl, combine the Greek yogurt, Jet-Puffed® S’mores Fit Butters, mini marshmallows, honey, and graham cracker crumbs.
Shape the Clusters: Spoon large clusters onto a parchment-lined baking sheet. Don’t worry if they’re not perfect—rustic is part of the charm.
Freeze the Centers: Freeze for at least 1 hour (longer is better) to make dipping easier.
Make the Chocolate Coating: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second intervals, stirring until smooth. Let it cool slightly so it doesn’t melt your clusters.
Dip & Sprinkle: Dip the frozen clusters into the melted chocolate. Sprinkle with extra graham cracker crumbs for that authentic s’mores crunch.
Freeze Again: Return to the freezer for 30 minutes or more until set. Store in an airtight container in the freezer for up to 2 months.
S’mores aren’t just for summer nights around the campfire anymore. With our latest Fit Butters x Jet-Puffed® Mini Marshmallows collaboration, we’re bringing the gooey, chocolatey, graham-crunch magic straight to your freezer. Introducing: Frozen S’mores Clusters—a snack that’s creamy, chewy, crunchy, and absolutely irresistible.
