Ingredients
-
1 vanilla protein shake (11 oz or similar)
-
7g fat/sugar-free vanilla Jell-O pudding mix
-
17g (~1 tbsp) Fit Butters Golden Cream Cookie Cashew Butter
Optional but Included Toppings:
-
1 serving light whipped cream
-
6g additional Fit Butters cashew butter (for that irresistible drizzle!)
Directions
Mix & Freeze. In your Ninja Creami pint container, add: The entire vanilla protein shake, 7g vanilla pudding mix, 17g cashew butter
- Blend thoroughly until smooth (a small hand blender or mini whisk works great).
Freeze Solid. Freeze the pint for at least 16 hours to ensure a solid, uniform base for the Creami.
Prep to Spin. After freezing, run the pint under warm/hot water for 60 seconds. This helps soften the edges for a smoother spin.
Spin it Up! Use the "Lite Ice Cream" setting on your Ninja Creami. If the result is powdery or crumbly, respin using the "Respin" setting. (You may need 2–3 respins.)
- 💡 Pro Tip: Add 1–2 tbsp of unsweetened almond milk or water before respinning if you prefer a soft-serve texture.
Top & Enjoy. Add your whipped cream and 6g drizzle of Golden Cream Cookie cashew butter. Dig in!
Recipe Note
🍪 Optional Add-Ins (Not included in macros)
Extra drizzle of Fit Butters cashew butter (treat yourself!)
Crushed Golden Oreo for that true cookie crunch
Sugar-free caramel or white chocolate chips for added texture
📝 Tips & Tricks
For a fluffier texture: Let the base sit at room temp for 5 minutes before spinning.
Max creaminess: Don't skip the pudding mix—it helps create that ultra-smooth, churned texture.
Flavor variations: Swap vanilla protein shake for caramel or white chocolate flavors for a twist.
Storage note: Once spun, you can refreeze leftovers. Just respin again before your next serving!
Nutrition
Nutrition
- Serving Size
- 1 Bowl of Icecream
Amount/Serving
% Daily Value
- Protein
- 31 grams
- Carbs
- 19 grams
- Fat
- 16 grams