Golden Cream Cookie Fit Butters Protein Ice Cream

Golden Cream Cookie Fit Butters Protein Ice Cream

Dreaming of a decadent dessert that tastes like a cheat day but acts like a macro-friendly meal? Look no further than this Golden Cream Cookie Fit Butters Ice Cream. Packed with 31g of protein and just 342 calories per pint, it’s creamy, dreamy, and powered by our signature Fit Butters Golden Cream Cookie Cashew Butter.

This one’s perfect for those who want a nostalgic cookie flavor with a velvety texture—and don’t want to compromise on their nutrition goals. Ideal post-workout or late-night snack!

High Protein Golden Cream Cookie Fit Butters Icecream

Danielle Bucki

Servings

1

Prep Time

16 hours

Cook Time

15 minutes

Calories

342

Cuisine

american

Category

Treats

🔁 Why We Love It

This recipe is a celebration of balance: indulgent enough to satisfy sweet cravings, yet aligned with your fitness goals. The Golden Cream Cookie Cashew Butter brings a rich, nostalgic cookie flavor and smooth mouthfeel that elevates any frozen dessert.

High Protein Golden Cream Cookie Fit Butters Icecream

Ingredients

  • 1 vanilla protein shake (11 oz or similar)
  • 7g fat/sugar-free vanilla Jell-O pudding mix
  • 17g (~1 tbsp) Fit Butters Golden Cream Cookie Cashew Butter

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  • 1 serving light whipped cream
  • 6g additional Fit Butters cashew butter (for that irresistible drizzle!)

Directions

  1. Mix & Freeze. In your Ninja Creami pint container, add: The entire vanilla protein shake, 7g vanilla pudding mix, 17g cashew butter

  2. Blend thoroughly until smooth (a small hand blender or mini whisk works great).

  3. Freeze Solid. Freeze the pint for at least 16 hours to ensure a solid, uniform base for the Creami.

  4. Prep to Spin. After freezing, run the pint under warm/hot water for 60 seconds. This helps soften the edges for a smoother spin.

  5. Spin it Up! Use the "Lite Ice Cream" setting on your Ninja Creami. If the result is powdery or crumbly, respin using the "Respin" setting. (You may need 2–3 respins.)

  6. 💡 Pro Tip: Add 1–2 tbsp of unsweetened almond milk or water before respinning if you prefer a soft-serve texture.

  7. Top & Enjoy. Add your whipped cream and 6g drizzle of Golden Cream Cookie cashew butter. Dig in!
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