High Protein Chocolate Chip Cookie Dough Fit Butters Ice Cream Sandwich
Share
Looking for a high-protein, low-guilt dessert that satisfies your sweet tooth and keeps your macros in check? Meet the Chocolate Chip Cookie Dough Rice Cake Ice Cream Sandwich — a no-bake, macro-friendly treat featuring Fit Butters Cashew Butter in the Chocolate Chip Cookie Dough flavor.
This recipe is easy, delicious, and totally customizable. Perfect for a post-workout dessert, family fun snack, or whenever you want something sweet without sacrificing your nutrition goals. Perfect for a healthy, summer treat to reach your goals!
High Protein Fit Butters Chocolate Chip Cookie Dough Rice Cake Ice Cream Sandwich
Alysa Stinson
Servings
1
Prep Time
10 minutes
Cook Time
30-60 minutes
Calories
350
Cuisine
Treats
Category
High Protein Treats
🥄 Why You'll Love It
This treat hits the trifecta of taste, texture, and nutrition. It’s:
High in protein
Balanced in carbs and fats
Packed with cookie dough flavor
Easy to prep and store
Whether you're meal-prepping snacks or just indulging smartly, this Fit Butters creation is a go-to for flavor lovers and fitness enthusiasts alike.
Make the Filling. In a small bowl, mix Greek yogurt with pudding mix and Fit Butters cashew butter. Stir until smooth and well combined. It should be creamy with a cookie dough aroma.
Assemble the Sandwich. Spread the yogurt-cashew butter mixture onto one rice cake.
Sprinkle chocolate chips over the top.
Gently press the second rice cake on top to make a sandwich.
Freeze for 30–60 minutes. This helps firm up the filling, making it feel more like traditional ice cream.
Enjoy! Eat immediately after freezing for a firmer “ice cream” texture or let it sit for a few minutes to soften slightly before biting in.
