High Protein Chocolate Chip Cookie Dough Fit Butters Ice Cream Sandwich
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Looking for a high-protein, low-guilt dessert that satisfies your sweet tooth and keeps your macros in check? Meet the Chocolate Chip Cookie Dough Rice Cake Ice Cream Sandwich — a no-bake, macro-friendly treat featuring Fit Butters Cashew Butter in the Chocolate Chip Cookie Dough flavor.
This recipe is easy, delicious, and totally customizable. Perfect for a post-workout dessert, family fun snack, or whenever you want something sweet without sacrificing your nutrition goals. Perfect for a healthy, summer treat to reach your goals!
High Protein Fit Butters Chocolate Chip Cookie Dough Rice Cake Ice Cream Sandwich
Make the Filling. In a small bowl, mix Greek yogurt with pudding mix and Fit Butters cashew butter. Stir until smooth and well combined. It should be creamy with a cookie dough aroma.
Assemble the Sandwich. Spread the yogurt-cashew butter mixture onto one rice cake.
Sprinkle chocolate chips over the top.
Gently press the second rice cake on top to make a sandwich.
Freeze for 30–60 minutes. This helps firm up the filling, making it feel more like traditional ice cream.
Enjoy! Eat immediately after freezing for a firmer “ice cream” texture or let it sit for a few minutes to soften slightly before biting in.
Recipe Video
Recipe Note
💡 Tips & Tricks
Use different Fit Butters flavors: Swap in Monster Cookie, Cinnamon Sugar Cookie, or S'mores for a fresh twist.
Add crunch: Sprinkle crushed pretzels or granola for added texture.
Make it dairy-free: Use a dairy-free yogurt alternative and check that your pudding mix is compatible.
Control sweetness: Adjust the sweetness level by using more or less pudding mix or using sweetened yogurt.
