Ingredients
-
1⁄4 cup Rainbow Cookie Fit Butters
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1 cup flour
-
1⁄2 cup sugar
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1⁄4 cup applesauce
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1⁄4 cup cocoa powder
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1⁄2 cup almond milk (or any milk of choice)
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1⁄2 tbsp apple cider vinegar
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1 tsp baking powder
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1⁄2 tsp baking soda
Directions
- In a bowl, mix together all your dry ingredients.
- Add in the wet ingredients and stir until smooth.
- Scoop the batter into lined cupcake tins (it should make about 6–8 cupcakes).
- Bake at 350°F for 15–17 minutes, or until a toothpick comes out clean.
- Let them cool completely.
- Top with chocolate sauce, frosting, sprinkles—or all three. Go wild, it’s a birthday! 😉
- Serve and celebrate!
Recipe Note
Tips for the Best Rainbow Cupcakes
🎨Don’t skip the vinegar! It reacts with the baking soda to give the cupcakes that fluffy, cake-like texture.
Want a little crunch? Add some crushed almonds or chocolate chips to the batter before baking.
Frosting idea: Mix more Rainbow Cookie Fit Butters with a little Greek yogurt or cream cheese for a protein-packed frosting!
Storage tip: These cupcakes keep well in an airtight container at room temp for 2–3 days or in the fridge for up to a week.
Nutrition
Nutrition
- Serving Size
- 1 cupcake
Amount/Serving
% Daily Value
- Protein
- 3 grams
- Fat
- 4 grams
- Carbs
- 25 grams
We can hardly believe it—Fit Butters is officially 5 years old! What started as a passion project has grown into a full-blown movement of better-for-you, protein dessert flavored nut butters that are anything but boring. Over the past five years, we’ve poured our hearts into every jar, worked countless hours (and weekends!), and collaborated with our amazing Fit Family and Butter Bunch to create something truly special.