No-Bake Chocolate Chip Cookie Dough Fit Butters Protein Bars

No-Bake Chocolate Chip Cookie Dough Fit Butters Protein Bars

If you're a fan of cookie dough (who isn’t?), you're going to love these No-Bake Chocolate Chip Cookie Dough Protein Bars! They’re packed with protein, have a rich chocolate topping, and taste like an indulgent treat—but they’re actually good for you.

With 12g of protein per bar, these are the perfect on-the-go snack, post-workout fuel, or guilt-free dessert. Plus, they’re made with Fit Butters Chocolate Chip Cookie Dough peanut butter, which gives them that nostalgic cookie dough flavor while adding healthy fats and a smooth, creamy texture.

No-Bake Chocolate Chip Cookie Dough Fit Butters Protein Bars

Danielle Bucki

Servings

8

Prep Time

10 minutes

Cook Time

12 minutes

Calories

230

Cuisine

American

Category

protein treats

Why You’ll Love These Bars

✔ No-Bake & Easy to Make – No oven needed, just mix, press, and chill!
✔ Packed with Protein – 12g of protein per bar to keep you full and satisfied.
✔ Indulgent but Healthy – Chocolatey, fudgy, and sweet without the sugar crash.
✔ Made with Fit Butters – Featuring our Chocolate Chip Cookie Dough peanut butter, made with high-quality ingredients and topped with real cookie dough pieces!

No-Bake Chocolate Chip Cookie Dough Fit Butters Protein Bars

Ingredients

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    • ¾ cup Fit Butters Chocolate Chip Cookie Dough
    • ½ cup chocolate protein powder
    • 2 tbsp cacao powder
    • ¼ cup sugar-free maple syrup

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    • ⅓ cup dark chocolate melting wafers
    • 1 tsp coconut oil

    Directions

    1. Step 1: Mix the Dough. In a large mixing bowl, add Fit Butters, chocolate protein powder, cacao powder, and maple syrup. Stir with a rubber spatula until it forms a dough. If it’s too dry, add 1 tbsp of plant-based milk. If it’s too wet, add more protein powder.

    2. Step 2: Press into a Pan. Line a loaf pan with parchment paper and press the dough into an even layer.

    3. Step 3: Melt the Chocolate. In a microwave-safe bowl, melt the chocolate wafers and coconut oil in 30-second intervals, stirring between each, until smooth.

    4. Step 4: Add the Topping. Pour the melted chocolate over the bars and tilt the pan to spread it evenly. If you’re feeling fancy, sprinkle some plant-based sprinkles on top!

    5. Step 5: Chill & Slice. Place the pan in the freezer for 12 minutes to let the chocolate set. Then, use a sharp knife to slice into bars.
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