Peanut Butter Chocolate Fudge Fit Butters Blondie Bites

Peanut Butter Chocolate Fudge Fit Butters Blondie Bites

Fudgy, peanut buttery, and dangerously snackable


If a brownie and a blondie had a peanut-butter-fueled glow-up, this would be it. These PB Chocolate Fudge Blondie Bites are dense, fudgy, and packed with deep chocolate-peanut butter flavor thanks to FitButters Peanut Butter Chocolate Fudge Cashew Peanut Butter.

They’re rich without being heavy, perfectly sweet, and cut into bite-sized squares that make portioning easy (even though you’ll want more than one).

Chocolate Peanut Butter Fudge Fit Butters Blondies

Danielle Bucki

Servings

16 Blondies

Prep Time

15 minutes

Calories

165

Cuisine

Treats

Category

Danielle Bucki

The Inspiration

We wanted something baked, cozy, and nostalgic—but elevated. Think classic blondies… then swirl in bold peanut butter chocolate fudge flavor, soft cake-like texture, and mini chocolate chips in every bite.


These are the kind of treats you bake once and keep sneaking from the kitchen all week.



Why We Love These Cake Bites


🤎 Ultra-fudgy texture – Soft, dense, and melt-in-your-mouth

🥜 Peanut butter + chocolate combo – Always undefeated

✨ Made with FitButters PB Chocolate Fudge – Deep flavor without extra fuss

🍫 Mini chocolate chips throughout – Because more chocolate is always right

📦 Perfectly portioned – Cut into squares for easy grab-and-go treats

They feel indulgent, bakery-worthy, and comforting in the best way.


Why You Should Try These


These are for you if you:

  • Love baked desserts with a rich, fudgy bite
  • Want a simple, one-bowl recipe
  • Crave peanut butter + chocolate regularly (same)
  • Need a dessert that works for snacks, treats, or sharing

They’re perfect for:

  • After-dinner dessert
  • Afternoon coffee pairings
  • Sweet meal-prep moments
  • Bringing to gatherings (they disappear fast)
Chocolate Peanut Butter Fudge Fit Butters Blondies

Ingredients

  • 1 cup FitButters Peanut Butter Chocolate Fudge Cashew Peanut Butter

  • ½ cup coconut sugar

  • ¼ cup sugar-free maple syrup

  • 2 eggs, preferably at room temperature

  • 1 tsp vanilla

  • ⅓ cup flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ⅓ cup mini chocolate chips

Directions

  1. Preheat oven to 350°F.

  2. In a medium mixing bowl, whisk together the cashew peanut butter, coconut sugar, maple syrup, eggs, and vanilla until smooth.

  3. Add the flour, baking powder, salt, and mini chocolate chips. Stir until just combined—the batter will be thick.

  4. Smooth the batter into a parchment-lined 8×8 baking dish.

  5. Bake for 21–23 minutes, or until set and lightly golden.

  6. Allow to cool completely before slicing into 16 squares. Enjoy!
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