Fall flavors just hit differently — and these no-bake Pumpkin Spice Mini Cheesecake Bites are the perfect seasonal treat. Creamy, lightly spiced, and coated in sugar with a chocolate chip “stem,” they look just like tiny pumpkins! Best part? They’re packed with protein and that warm cozy flavor you can only get from Fit Butters Pumpkin Spice Cashew Butter.
Pumpkin Spice Fit Butters Mini Cheesecake Bites 🎃✨
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Pumpkin Spice Fit ButtersMini Cheesecake Bites 🎃✨
Rated 5.0 stars by 1 users
Author:
Danielle Bucki
Servings
12
Prep Time
10 minutes
Cook Time
1 hour
Calories
100
Why We Love Them 🍂
Festive & fun: These little bites double as dessert and decoration. They’re shaped like pumpkins, making them perfect for fall gatherings, Halloween parties, or Thanksgiving dessert spreads.
Balanced macros: At just 100 calories per bite (4g protein, 7g carbs, 6g fat), you can enjoy them without overindulging.
Quick & easy: No baking required — just mix, chill, roll, and coat.
Seasonal flavor boost: The Pumpkin Spice Cashew Butter adds a creamy nutty base with cinnamon and spice notes that elevate the entire recipe.
Ingredients
- 1⁄3 cup pumpkin purée
- 8 oz cream cheese (softened)
- 1⁄4 cup Fit Butters Pumpkin Spice Cashew Butter
- 1⁄4 cup vanilla protein powder
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1⁄4 cup almond flour
- Mini chocolate chips (for stems)
- Granular sugar (for coating)
Directions
- In a large bowl, mix all ingredients until a thick dough forms.
- Chill in the fridge for at least 1 hour to firm up.
- Scoop and roll into bite-sized balls, then roll each in sugar to coat.
- Use a toothpick to press light “pumpkin lines” into each ball.
- Add a mini chocolate chip on top for a stem.
- Chill again before serving to help them hold shape.
Recipe Video
Recipe Note
Tips & Tricks 🧡
Make it dairy-free: Use vegan cream cheese for a fully plant-based version.
Switch the coating: Try rolling them in crushed graham crackers or cinnamon sugar for extra flavor.
Storage: Keep chilled in an airtight container for up to 5 days — they’re even better the next day as the flavors meld.
Presentation idea: Serve them on a wooden board with cinnamon sticks and a dusting of pumpkin pie spice for a cozy fall vibe.
Extra protein boost: If your dough feels too soft, add an extra tablespoon of protein powder or almond flour until firm enough to roll.
Nutrition
Nutrition
- Serving Size
- 1 pumpkin ball
- per serving
- Calories
- 100
Amount/Serving
% Daily Value
- Protein
- 4 grams
- Carbs
- 7 grams
- Fat
- 6 grams