Fall flavors just hit differently — and these no-bake Pumpkin Spice Mini Cheesecake Bites are the perfect seasonal treat. Creamy, lightly spiced, and coated in sugar with a chocolate chip “stem,” they look just like tiny pumpkins! Best part? They’re packed with protein and that warm cozy flavor you can only get from Fit Butters Pumpkin Spice Cashew Butter.
Pumpkin Spice Fit Butters Mini Cheesecake Bites 🎃✨
Pumpkin Spice Fit ButtersMini Cheesecake Bites 🎃✨
Danielle Bucki
12
10 minutes
1 hours
100
Why We Love Them 🍂
Festive & fun: These little bites double as dessert and decoration. They’re shaped like pumpkins, making them perfect for fall gatherings, Halloween parties, or Thanksgiving dessert spreads.
Balanced macros: At just 100 calories per bite (4g protein, 7g carbs, 6g fat), you can enjoy them without overindulging.
Quick & easy: No baking required — just mix, chill, roll, and coat.
Seasonal flavor boost: The Pumpkin Spice Cashew Butter adds a creamy nutty base with cinnamon and spice notes that elevate the entire recipe.
Ingredients
- 1⁄3 cup pumpkin purée
- 8 oz cream cheese (softened)
- 1⁄4 cup Fit Butters Pumpkin Spice Cashew Butter
- 1⁄4 cup vanilla protein powder
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1⁄4 cup almond flour
- Mini chocolate chips (for stems)
- Granular sugar (for coating)
Directions
- In a large bowl, mix all ingredients until a thick dough forms.
- Chill in the fridge for at least 1 hour to firm up.
- Scoop and roll into bite-sized balls, then roll each in sugar to coat.
- Use a toothpick to press light “pumpkin lines” into each ball.
- Add a mini chocolate chip on top for a stem.
- Chill again before serving to help them hold shape.