Who doesn't LOVE cake balls? Red Velvet involved, and you can count me in! The best part of this recipe is it is much healthier than your basic cake balls and still has that delicious, rich red velvet cake flavor! You can either add the white chocolate outside, or leave it without! Either way, these are the perfect little treat to curb your sweet tooth! Great for Valentines day, but honestly for anytime! I always keep a little stash our FIt Butters goodies in our freezer for when I need a quick treat instead of grabbing for the cake, cookies or icecream! Try this recipe out with our one and only Red Velvet Cheesecake FIt Butters limited edition flavor! Can't wait for you to try and share with your loved ones!
Red Velvet Cheesecake FIt Butters Protein Cake Balls
Rated 5.0 stars by 1 users
Red Velvet Cheesecake Cake Balls but healthier! Added protein, no cake involved! But all the bold, rich flavor!
½ cup Red Velvet Cheesecake FIt Butters
¾ cup agave or honey
¼ cup white chocolate chips
⅓ cup cocoa powder
⅓ cup coconut flour
1 cup of chocolate or red velvet protein powder
optional to add white chocolate almond bark on the outside and add red food coloring or beet powder to make red
Mix all ingredients except white chocolate in medium sized bowl until evenly mixed and smooth
Once dough is formed, add white chips and mix in!
Form into 14 even sized balls with hands.
If wanting white chocolate on outside take 4-6 squares of almond bark and melt in microwave in 30-45 sec intervals stirring in between until melted completely.
Dip even ball with spoon in white chocolate and roll in to get completed covered. Can also top with red velvet chips ahoy cookie crumbles if wanting to decorate (I recommend!)
Place parchment paper in bottom of container and place balls after dipped in container to put in the freezer for 10-20min to harden chocolate.
Share (or don’t!) and enjoy!
Nutrition does not include white chocolate almond bark on outside as this would depend how much you use!
- Serving Size
- 1 CAKE BALL
- per serving
- 15 grams
- 25 grams
- 10 grams