Who doesn't love to treat themselves to a peanut butter cup. There is something so nostalgic about biting into these cups. The peanut butter and chocolate combo is something that just hits home. But what we love even more here in the FIt Butters house is the twist of different flavors in this classic duo.
White chocolate and the new White Chocolate Macadamia Cookie FIt Butters? Let us tell you, this is a to die for twist on the classic treat. You won't want to wait to try this one!
Danielle Bucki
4
10 minutes
20-30 minutes
210
Try these yummy little FIt Butter cups with only 2-3 ingredients!
Melt the white chocolate chips (optional with coconut oil to make more smooth and drippy).
Spread white chocolate and coconut oil mixture into bottom of silicone muffin tins.
Place a spoon of Fit Butters White Chocolate Macadamia in the center of each muffin tin.
Top it with more melted white chocolate until covered. Pro tip: shake each tin before adding top layer to make flat!
Place cups into the freezer for at least 20-30 minutes until hardened.
