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Remember when your grandma or mom would toss a bunch of delicious ingredients into a bowl, mix them together and make Monster Cookies? Those were the best! We wanted to capture that nostalgia and that deliciousness with our new Monster Cookie Peanut Butter.
We start with dry roasted Spanish peanuts. These are toasted over an open flame, just like all of the nuts we use in our process. We do NOT roast our nuts in oil.
After we start with the open flame toasted Spanish peanuts, we add one of the healthiest fats on the planet in coconut oil. Let's be real, you eat peanut butter for the healthy fats; we just upped the game by giving you a better version of fats than most nut butters on the planet.
As always with FIt Butters, we use brand name ingredients. We use REAL M&Ms in our version of Monster Cookie. These are not only colorful but delicious. You cannot have Monster Cookies without chocolate chips. We use Ghirardelli dark chocolate chips.
FIt Butter Benefits:
The key ingredient in our Monster Cookie Peanut Butter is the use of Purus Labs Keto Feed Oatmeal Cream Pie. The base of a real Monster Cookie is peanut butter and oatmeal, we just captured that with the deliciousness of Oatmeal Cream Pie. This is a whey protein isolate with added MCTs to give you even more healthy fats.
To learn more about Purus Labs visit their website here.
FIt Butters are not required to be refrigerated.
FIt Butters can be stored at room temperature. Avoid putting your FIt Butter in direct light to extend the shelf life. Storage in a dark pantry or room is best.
Refrigeration can extend the shelf life of your FIt Butter but it is not required. If you choose to refrigerate your FIt Butter please know it may harden, but will soften back at room temperature.
Wasn’t what I was expecting
So dang tasty and great ingredient. I love that they use different proteins in their butters. So unique and original.
Very tasty,will be trying other flavors
not my favorite fit butter. The after taste for this one was weird. Overall still good but not the best.