FIt Butters Banana Chocolate Oatmeal Bars

FIt Butters Banana Chocolate Oatmeal Bars

FIt Butters Banana Chocolate Oatmeal Bars

Are you one of those healthy lifestyle people who gets hungry all the time but is not sure what to grab? Us too! The on-the-go snacking category is huge with so many different products, but you just never know what you are going to get.

There are many bars that make claims, which may be true, but it is the unknown (and the cost) that scare us away. Our FIt Butters Banana Chocolate Oatmeal Bars are an easy-to-make energy bar recipe with simple ingredients that give you the nutrition you need and satiation you desire.

This recipe makes 9-bars. We will be the first to tell you that these bars feel "heavy" which means you could potentially each 1/2 bar and feel full, saving macros for more FIt Butters.

FIt Butters Banana Chocolate Oatmeal Bars feature 1/2 cup of your favorite FIt Butter. This allows you to inject the delicious flavor of your favorite FIt Butter, but also the healthy fats and nutritional content that comes with it.

After you make FIt Butters Banana Chocolate Oatmeal Bars for the first time, they will become a household staple as we are sure your family will request, and you will want them around.

Post photos of your finished goods on Instagram and make sure to tag us @FItButters.

MORE FLAVOR.
LESS GIMMICKS.

FIt Butters Banana Chocolate Oatmeal Bars

Ryan Bucki

Servings

9

Prep Time

10 minutes

Cook Time

30 minutes

Calories

295

Cuisine

American

Category

Dessert

An easy-to-make energy bar recipe the whole family will love!

FIt Butters Banana Chocolate Oatmeal Bars

Ingredients

  • 2 large rip bananas

  • 1/2 cup FIt Butters Caramel Fudge Coconut Cookie Cashew Almond Butter

  • 1/4 cup Swerve Brown Sugar alternative

  • 1/4 cup unsweetened applesauce

  • 1/2 cup unsweetened almond milk

  • 2 1/2 cups old-fashioned oats

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1 cup dark chocolate chips

Directions

  1. Preheat oven to 350°F. Line a 9-in square baking pan with parchment paper.

  2. In a large bowl, mash the bananas. You can also use a food processor to do this. Once mashed, add the remaining ingredients. Mix via stand mixer or whisk until batter is thick, but still pourable.

  3. Pour mixture into prepared pan. Bake for 25-28 minutes. Center may still be soft after baking.

  4. Remove from heat and put into refrigerator for one hour to cool. Cut bars and enjoy!
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