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One of the greatest Girl Scout Cookies of all-time is the Caramel Delight (aka Samoa). This cannot be argued. FIt Butters was able to create a replica of this amazing cookie but in nut butter form.
We combined the creamy texture of cashew with the flavor of almonds as the base for our Caramel Fudge Coconut Cookie nut butter. This makes the nut butter spreadable, but also enjoyable by the spoonful.
We incorporate REAL Caramel Coconut Fudge Cookies with sugar-free syrup and unsweetened coconut flakes to give you the experience you've been dying for. This may very well be our best creation yet!
With every single bite you get the flavor, the texture and the visual cue you want when you think about your Girl Scout favorite.
FIt Butter Benefits:
FIt Butters perfected the flavor of Caramel Fudge Coconut Cookie by infusing the base with Purus Labs Savory Chocolate Cream Keto Feed. Keto Feed from Purus Labs incorporate healthy fats from MCTs making this a keto friendly protein, this making this FIt Butter Keto Friendly! On top of the healthy fats, Keto Feed is one of the best tasting proteins on the market which allows us to give you one of the best tasting nut butters on the planet.
To learn more about Purus Labs visit their website here.
FIt Butters are not required to be refrigerated.
FIt Butters can be stored at room temperature. Avoid putting your FIt Butter in direct light to extend the shelf life. Storage in a dark pantry or room is best.
Refrigeration can extend the shelf life of your FIt Butter but it is not required. If you choose to refrigerate your FIt Butter please know it may harden, but will soften back at room temperature.
I love Samoa Cookie and this flavor resembles this so much. Just delicious and the chunks of cookies was the key with the coconut too
The very best I ever had and my wife is going crazy over it. Really is good.
they are all very good
Need something to kill your sweet tooth craving then Caramel Fudge Coconut Cookie Cashew Almond Butter will do it. You won’t be disappointed.
Love everything about the different flavors, the texture, and the taste.