FIt Butters Gluten Free No Bake Candy Bars

FIt Butters Gluten Free No Bake Candy Bars

FIt Butters No Bake Candy BarsMany of us have cravings for sweets but don't want to indulge and cheat on our diet, whatever that may be! I was drooling wanting to take a bite of these while making them. They are so good, using our Monster Cookie FIt Butters. No baking involved. They are simple and easy. One of the easiest recipes I've made! Not to mention they are Gluten Free and a much better option than the typical candy bar!

Let's do a quick comparison. Let's look at our No Back FIt Butters Candy Bars versus a Twix bar. A Twix bar has 250 calories, 12 grams of fat, 34 grams of carbs, and 2 grams of protein. Our No Bake FIt Butters Candy Bars? 130 calories, 8 grams of fat, 12 grams of carbs, and 3 grams of protein. This is a much better option to fit into your diet or macros! 

Simply make the layers, place them in the freezer to harden the top layer of chocolate, and you have delicious FIt Butter No Bake Candy Bars to share!  Best kept cold until serving. Give these delicious treats a try!

 

 

FIt Butters Gluten Free No Bake Candy Bars

Danielle Bucki

Servings

16

Prep Time

20 minutes

Cook Time

20-30 minutes

Calories

130

Cuisine

American

Category

Desert

Delicious, Easy No Bake Gluten Free FIt Butters Candy Bars!

FIt Butters Gluten Free No Bake Candy Bars

Ingredients

    blank

    • 1/2 cup Almond Flour

    • 1/3 cup Oat Flour

    • 2 Tbsp honey

    • 2 Tbsp Monster Cookie FIt Butters

    blank

    • 1/4 cup Monster Cookie FIt Butters

    • 1 tsp Vanilla Extract

    • 1 tbsp melted coconut oil

    blank

    • 1/2 cup Dark Chocolate Chips

    • 1 Tbsp melted coconut oil

    Directions

    1. Mix the base layers ingredients in medium size bowl. Line square cake pan with parchment paper. Press the mixture into bottom of pain with fingers or spatula to cover entire bottom of pan.

    2. Mix "caramel" ingredients together and spread evenly on top of base layer.

    3. Melt chocolate chips with coconut oil in microwave in 30 second intervals until melted and smooth.

    4. Pour on top of caramel layer evenly on top.

    5. Put on cover and place in freezer for 20-30 minutes until top layer is hardened.

    6. Best to keep cold until right before serving! Enjoy and share!

    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.