Vegan Gingerbread Protein FIt Butters Donuts

Vegan Gingerbread Protein FIt Butters Donuts

Vegan Gingerbread Protein Donuts

Happy Holidays! Everyone has their holiday traditions and the flavors that are associated with the holidays that they love and cherish. Gingerbread cookies are a classic flavor of the holiday season that many love. We have a special recipe just for you using Ghost Gingerbread Vegan Protein and Cinnamon Sugar Cookie Vegan FIt Butters for a Vegan protein donut recipe!

We are so excited to share this healthy vegan recipe with you all to try during the holidays to share with your loved ones! We you enjoy this flavorful yummy recipe including the protein icing on top. Give these a try and be sure to let us know what you think!

Enoy and Happy Holidays from the FIt Butters Family!

Vegan Gingerbread Protein FIt Butters Donuts

Danielle Bucki

Servings

12

Prep Time

20 minutes

Cook Time

20-25 minutes

Calories

78

Category

Breakfast

A perfect protein vegan donut recipe for the holiday season with a holiday favorite flavor, Gingerbread! Tell me though, who doesn't love donuts? If you love Gingerbread and love donuts? This recipe is a must try for you! It is also vegan, and low calorie.

Vegan Gingerbread Protein FIt Butters Donuts

Ingredients

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    • ½ cup Ghost Gingerbread Vegan Protein Powder,45g

    • ⅓ cup Almond Flour

    • ¼ cup Zero Calorie Sugar Replacement,48g

    • ¼ cup Peanut Butter Powder,24g


    • ½ tsp Baking Soda


    • 1 cup Non-fat Greek Yogurt,225g

    • ½ cup Unsweetened Almond Milk,80ml


    • 2 Tbsp Cinnamon Sugar Cookie FIt Butters

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    • 1 scoop vanilla protein

    • 2 tbsp almond milk


    • 1 tbsp Greek yogurt


    • 1 tbsp zero calorie sweetener

    Directions

    1. Preheat oven to 350°F and spray donut tray with cooking spray.


    2. In a bowl, whisk protein powder, Almond Flour baking flour, zero calorie sugar replacement, peanut butter powder and baking soda.


    3. In a large bowl, whisk together Greek yogurt and almond milk.


    4. Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder will make the donuts gummy.


    5. Add in the FIt Butters and fold.

      Batter should be slightly thick.

    6. Separate with large tablespoon for each donut, do not fill to top


    7. Mix 1 tbsp Zero Calorie Sugar with ¼ tbsp cinnamon. Top donuts with cinnamon and sugar mixture (1:4 ratio)


    8. Bake for 15-20 minutes or until the top is set. Toothpick inserted into the donut should come out mostly dry.


    9. Remove from oven and flip donuts on to cooling rack.

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    1. While the Protein Donuts are cooking in the oven, add all ingredients for icing in a bowl and mix until smooth. 

    2. Add the icing on top of donuts, best when still slighty warm for icing to melt onto donuts.

    3. ENJOY!
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