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Roasted by the FIt Butter team and blended into a perfect balance of cashews and almonds for a smooth texture from the cashews with some grainy texture from the almonds. This blend is changing the game of nut butters! Cinnamon Sugar Cookie flavor has a great gritty texture resembling the sugar on top of a cookie. A team favorite for texture and taste. The best part is by using a vegan protein, it makes it a 100% vegan protein nut butter.
FIt Butter Benefits:
Our Cinnamon Sugar Cookie Cashew Almond Butter uses high quality plant-based protein from Nutrex Research. We used Nutrex Research Plant-Based Cinnamon Cookies Vegan Protein to ensure that this nut butter is 100% vegan friendly and 110% delicious!
To learn more about Nutrex Research's Plant-Based Proteins, click here.
FIt Butters are not required to be refrigerated.
FIt Butters can be stored at room temperature. Avoid putting your FIt Butter in direct light to extend the shelf life. Storage in a dark pantry or room is best.
Refrigeration can extend the shelf life of your FIt Butter but it is not required. If you choose to refrigerate your FIt Butter please know it may harden, but will soften back at room temperature.
Maybe a little too high for my low calorie diet, but walnut butter is good for you in so many ways. I love cinnamon and this is right up my alley. Not sure I like this one better than the Samoa Cookie one, but it is close.
very good taste, eat it on everything
I’ve tried tons of nut butters. This one by far is my favorite!
Tastes just like a sugar cookie but better.
Flavor is right on point. Consistency is just right. Spread it, or eat with a spoon. Guarantee you won’t just have one bite.